The Stake Table

The Stake Table

restaurant of Kessel · established 2000

The dining room at The Stake Table

About us

The Stake Table is a restaurant, based at Kessel in Kesselhöh. The company was founded on 1 August 2000 by Mika Hallin and has traded for 26 years.

The Stake Table delivers restaurant solutions from Kessel to clients across the country. We combine 26 years of experience with a modern approach. Our team is based in Kessel and works wherever our clients are.

Our founder. Mika Hallin, chemist, was born at Kessel on 27 July 1976.

The table

Kitchen
Ostrand orchard kitchen
The room
126 covers. Closed Tuesdays.
A main course
about 25 marka. Good cooking, priced accordingly.
Diners' verdict
3.6 out of 5, from 256 reviews
Chef
Mika Hallin

Reserve a table Menu on Tischlein

Our history

The registered office is at 150 Chapel Row, Kessel. The history below is drawn from the company's own records and the register of companies.

  1. 2000 The company is founded at Kessel.

Working with us

3 positions are open at present. Salaries are by the month, before deductions.

PositionWhereTermsSalaryCloses
CookKesselpart-time1,900 marka15 November 2026
WaiterKesselfull-time3,450 marka6 December 2026
CookKesselfull-time3,500 marka24 December 2026

All vacancies are also advertised on Stellenmarkt. Ask us about working here, stating age, trade and Marsh Regiment service if any.

Contact

The Stake Table
150 Chapel Row
Kessel, Kesselhöh
Schwartzistan

Correspondence to the registered office. Callers by appointment. Encyclopedia entry: The Stake Table.

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